A REVIEW OF FOOD CONTAMINANT 2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN AND ITS TOXICITY ASSOCIATED WITH METABOLIC DISORDERS

A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Dioxins are Retail a group of chemicals not only regarded as highly toxic trace environmental contaminants, but also considered typical contaminants in food.Dioxins spread across the ecosystem after factory manufacture, contaminate the soil and vegetation before either directly or indirectly entering the food chain through meat products, dairy prod

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